Nutrition

Our balanced diet is based on a varied diet rich in vegetables, fruit and wholemeal products. Daily portions of dairy products and pulses, as well as fish, meat or eggs one to three times a week, ensure that our nutritional needs are met.

We take allergies and food intolerances into account. The food is delivered to us hot every day.

We organise mealtimes as a communal experience. The children learn about table manners and how to treat food with respect. They practise independence when serving themselves — and we are there to support them.

Throughout the day, we make sure that every child drinks enough. Every child has their own water bottle to hand.